quality since 1824

The family

Roscioli is Alessandro, Pierluigi and Maria Elena. Three siblings who carry on tradition with wisdom and love, focusing with great passion on the quality of their offerings.
The Roscioli family has been working in the hospitality and food and wine industry for four generations. It all began on February 26, 1972, with Marco Roscioli, his wife Anna, and the bakery on Via dei Chiavari. In 1992, the delicatessen on Via dei Giubbonari arrived, which in 2002 Alessandro and Pierluigi Roscioli transformed into a multifunctional shop with a kitchen. To complete the offering, the Roscioli Pastry Café was opened in 2017.

Where to find us